French Dressing

This recipe makes 800 ml and keeps in the fridge for up to 2 weeks in a sealed container.

Ingredients

200ml red or white wine vinegar 200ml extra virgin olive oil 400ml sunflower oil 1 garlic clove, crushed 3 tbsp whole grain mustard 1-2 tbsp honey (depending on preference)

Method Whisk the ingredients together in a bowl, or use a blender, and season to taste