• Kids Kitchen

Chicken Skewers


500g chicken breasts

4 tablespoons chopped coriander

1 teaspoon coarse ground black pepper

Juice of 2 limes or lemons

1 teaspoon soft light brown sugar

2 garlic cloves, crushed

1 tablespoon olive oil

Baby tomatoes

Red onion, chopped

Courgette, sliced


  1. Cut the chicken into chunks.

  2. Mix the coriander, pepper, lime (or lemon) juice, sugar, garlic and oil.

  3. Place the marinade in a bowl or large freezer bag and toss the chicken in it. This can be done up to a day in advance of cooking.

  4. Thread the chicken onto bamboo skewers (pre-soaked in water) alternating with baby tomatoes, slices of red onion and courgette. The recipe will make 10 – 12 skewers.

  5. Cook the chicken under a pre-heated grill or barbeque for 5 minutes each side or until chicken is cooked through.

  6. Serve with rice or salad and dip of choice.

A dip of yoghurt, fresh chopped coriander and diced cucumber goes well with this dish.

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