These are pretty biscuits that kids will love making and admiring - not to mention eating! Any shape or size will do - if you don't have cutters an upturned...

A Cajun-spiced dish from Louisiana, similar to the Spanish paella but a little hotter due to the combination of spices. This Creole style jambalaya (with tom...

This is a great recipe for a celebration cake as you can ice it with fondant and buttercream and it will still hold its structure under the heaviness of the ...

This is a lovely easy recipe to make with toddlers. Ingredients 225g self-raising flour 100g butter, cubed 100g caster sugar 1 egg 1 teaspoon vanilla extract...

A sweet weekend treat for the kids using only 4 ingredients. Younger children will watch in amazement as the marshmallows melt over the heat to form a gooey ...

A quick and simple dessert topped with a glossy blueberry sauce. I use Greek-style yoghurt and honey but you could use marscarpone cheese and double cream ...

Zesty lemon cupcakes that can be decorated with a lemon icing for more zing. Makes 12 cupcakes. Ingredients: 115g butter 115g caster sugar 2 eggs 115g self-...

This is the first ever recipe I made by myself as a child. I can still remember the book I got the recipe from and the feeling of achievement and satisfacti...

These cookies have a much more crispy and chewy texture than my chocolate chip cookie recipe. The kids will enjoy rolling the cookie dough into balls - just...

This is one of the children's favourite bakes at Kids' Kitchen and I always get compliments on the recipe when they bake it at my courses or camps. It is a ...

These are light and easy-to-bake muffins. The blueberry can be replaced by raspberry or use half of each type of berry. The white chocolate can be omitted ...

A simple recipe, with a Moroccan influence, that's sure to leave clean plates all round! Chickpeas can be added to stretch it a little further and fresh cor...

These are delicious mini servings of baked cheesecake. If you want to try a different flavour just replace the lemon juice and zest with vanilla paste or ex...

This is a very simple baked cod dish that will impress. It is packed full of flavour with the basil pesto, tomato and lemony crust. To make it a little mor...

This is a great mid-week recipe that can be rustled up using cans and packets of ingredients from your larder. Instead of penne, bow ties or fusilli (spiral...

The hardest part in making this sweet treat is waiting for it to set! You can literally add any sweet or bar of choice to this, keeping the weight of ingred...

Ingredients: 500g chicken breasts 4 tablespoons chopped coriander 1 teaspoon coarse ground black pepper Juice of 2 limes or lemons 1 teaspoon soft light brow...

Ingredients: 4 chicken breasts 350g natural yoghurt 2 – 3 tablespoons Thai red curry paste 4 tablespoons chopped fresh coriander 1/3 cucumber Salt and pepper...

Ingredients: 200g dark chocolate, broken into pieces 250g butter 3 medium eggs, at room temperature 250g caster sugar 200g self-raising flour Large pinch of ...

To make a vanilla alternative, leave out the cocoa powder and make the batter as per recipe. Kids will enjoy decorating these for Easter with mini eggs and c...