This show-stopping dessert is a light marshmallowy meringue sandwiched with billowy cream, lemon curd and summer berries. Ingredients 4 l...

The Milky Bar Kid would be all over this! This cheesecake is delicious served on its own or go all out and make your own strawberry comp...

Unlike a lot of other sweets I enjoyed as a child, Raspberry Ruffles seemed to have stood the test of time. The wrappers even look the s...

There's a great depth to this recipe with layer upon layer of complementary flavours. With the right store cupboard ingredients you can ...

A truly delectable and ridicuously moreish dessert! Medjool dates are the luxury option but pitted dates are fine. Try swapping out the...

Known in Europe as Lotus Speculoos, this delicious cinnamon cookie was invented in Belgium in 1932. Since then, every single Biscoff coo...

These are lots of fun to make! Fresh raspberries and raspberry jam can be used for an alternative version. Citric acid (can be bought i...

This is the only chocolate cupcake recipe you will ever need! Ingredients 140g self-raising flour 35g chocolate Chips 30g cocoa powder 2 ...

A deliciously moreish summer loaf. The moist lemon sponge is dotted with bursts of vibrant magenta blackberries. Ingredients 175g butter...

These spiced cookies make a lovely little homemade gift for a special someone! Ingredients 100g softened butter (not melted) 180g light b...

This simple 3-ingredient recipe creates a delicious smooth and creamy ice-cream. At the cookery school summer camps the kids love sandwi...

This recipe makes 800 ml and keeps in the fridge for up to 2 weeks in a sealed container. Ingredients 200ml red or white wine vinegar 200...

The flavour and texture of the much-loved lemon meringue pie is captured in these tartlet versions with a crispy, low-fat base. You coul...

These are pretty biscuits that kids will love making and admiring - not to mention eating! Any shape or size will do - if you don't have...

A Cajun-spiced dish from Louisiana, similar to the Spanish paella but a little hotter due to the combination of spices. This Creole style...

This is a great recipe for a celebration cake as you can ice it with fondant and buttercream and it will still hold its structure under t...

This is a lovely easy recipe to make with toddlers. Ingredients 225g self-raising flour 100g butter, cubed 100g caster sugar 1 egg 1 teas...

A sweet weekend treat for the kids using only 4 ingredients. Younger children will watch in amazement as the marshmallows melt over the h...

A quick and simple dessert topped with a glossy blueberry sauce. I use Greek-style yoghurt and honey but you could use marscarpone chee...

Zesty lemon cupcakes that can be decorated with a lemon icing for more zing. Makes 12 cupcakes. Ingredients: 115g butter 115g caster sug...